If you like garlic flavour then add 5 cloves of garlic.Add finely chopped tomato along with onion tomato and saute well until raw smell leaves then proceed with other ingredients. You can make this chutney without coconut too : In that case add 1 tbsp chana dal and urad dal each and add 1 medium sized tomato.Tamarind is added as a balance if you do not like then you can skip it.After adding mint leaves do not cook for more time it may change the color and will give a dull looking chutney.While using you can take the leaves rinse and use it. While storing do not rinse and store, just pluck from the stem and store it to avoid spoiling.First pluck the leaves from the stem, rinse well then use it. Make sure to use fresh mint leaves for a vibrant green color chutney.Serve Pudina Chutney with idli or dosa and enjoy. Also tag us on Instagram and hash tag it on #sharmispassions. Tried this Pudina Chutney Recipe ? Do let me know how you liked it. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . If you have any more questions about this Pudina Chutney Recipe do mail me at. Tadka – A simple tadka using mustard seeds and curry leaves is added to hot oil spluttered then added to chutney at the final stage.Green chilli, Tamarind – Green chilli and tamarind are added to give spice and tanginess which gives a balance to this chutney.Using small onion is best, but if you don’t have you can use 1 medium sized big onion roughly chopped. Onion, Garlic – Small onion and garlic are added for more flavour.Dals – Urad dal and chana dal are roasted and added to grind which gives a texture and taste to the chutney.The addition of coconut elevates the taste of this chutney. Coconut – This chutney can be made without coconut also but increasing the other ingredients measure but I strongly recommend to add coconut.This way mint leaves stays fresh fro a longer time. You can clean mint leaves pluck the leaves from the stem and store in a clean dry box in the fridge. Mint Leaves can mask bad breath and odour.Mint Leaves helps in digesting heavy foods.Mint is a flavourful herb which has many nutritional values and health benefits.Method 2 : This method is made without coconut using onion tomato base along with mint leaves.Method 1 : The first method uses coconut, onion, garlic and mint leaves so it is in green color.This Pudina Chutney Recipe is from amma but her version slightly varies, I adjusted the ingredients and this has been my go to chutney whenever I buy a bunch of mint leaves or pudina. This Pudina Chutney is made with a handful of easily available ingredients in your pantry and is quick to make too. I love that chutney too but this version is more authentic and flavourful with the addition of small onion and garlic. Pudina Chutney is often confused with mint chutney or green chutney that is served along with chats and tandoori platter. Popular Posts Palak Khichdi Recipe I How To Make Palak Khichdi Singhada Aloo Ki Pakodi I Vrat Ki Pakodi I Vrat Recipe Kaju Karela Sabji I How To Make Kaju Karela Shaak Pahadi Aloo ke Gutke I Jakhiya Aloo Recipe Palak Corn Pulao I Spinach Corn Rice Recipe +Video Broccoli Paneer Cutlet I Healthy Cutlet for Kids Khatti Meethi Tuvar Daal I Arhar Daal Recipe – U.10 Tomato Mint Chutney | Tomato Pudina Chutney About Pudina Chutney
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