My oldest son and I are the shortbread lovers (total understatement) in the house, and we've both declared that these are our current favorites. This shortbread dough is perfectly buttery and delicate, flecked with tiny bits of almond, and the delicate taste of green tea lies subtley underneath. Using it as a natural way to infuse green into some shortbread cookies shaped like shamrocks couldn't be more fitting. I was totally down with this idea, because I'd been sitting on a bag of Matcha Green Tea Powder for a couple of months, just waiting for the right time to use it. Since it's March, we decided to get in the Irish spirit and choose GREEN as our theme, in honor of both St. I tell you, time only goes faster with each passing year. Scroll to the bottom of the page to rate ⭐⭐⭐⭐⭐ and comment on this recipe.We're b aaaaaack-I'm so excited to be spending time in the kitchen with my good friend Leslie from La Cocina de Leslie again (finally) for another edition of she made, ella hace! I don't know how it happened, but somehow SEVEN months has gone by since we last did a little kitchen collaboration. Try Chocolate Marshmallow Cookies Let me know how it went!
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